Eat

Today’s freshly prepared soup

with warm bread & butter (v)(gfa)

Smoked mackerel rillettes

with dill crème fraiche & toast (gfa)

Bury black pudding fritters

with English mustard mayonnaise

Creamy garlic mushrooms

on toasted sourdough (v)

Grilled seabass fillet

with crushed new potatoes, buttered
greens & parsely cream

Peppered 6oz rump steak

with skinny fries & watercress (gfa) (£3 supplement)

Veggie burger

with vegan Cheddar melt, burger relish, baby gem lettuce, tomato & dill pickle served with skinny fries

Pan fried chicken breast

with grain mustard & Symmonds cider cream, served with sautéed potatoes (gfa)

Chef's homemade pie of the day

with thick cut chips, mushy peas and gravy

Homemade cheese & onion pie

served with thick cut chips & garden peas

Homemade apple crumble

and custard

Glazed vanilla crème brulee (gfa)

Carron Lodge Lancashire cheese

with fruit chutney & fruit loaf

Selection of Cheshire Farm ice creams (gfa)

STARTERS

Homemade soup of the day

with warm bread & butter (v/gfa)

Bury Black pudding fritters

with chilli jam

Chicken liver parfait,

apricot & red onion marmalade & toast (GFA)

The Red Lion's classic prawn cocktail

MAINS

Sunday roast: choose from beef, turkey or gammon or select a duo of meats (+£2 supplement), or trio (+£3 supplement)

All served with a homemade Yorkshire pudding, roasted & mashed potatoes,
fresh seasonal vegetables & gravy (gfa)

Pumpkin & sage tortellini

with shaved chestnuts, baby leaf spinach & olive oil (VG)

Fillet of salmon

with new potatoes, seasonal vegetables & a creamy pesto sauce (gfa)

DESSERTS

Vanilla creme brulee

with a shortbread biscuit

3 scoops of Cheshire farm vanilla ice cream

Vanilla, strawberry, chocolate, honeycomb or blackcurrant & liquorice (v) (gfa)

Homemade apple crumble

with custard (v)

Sticky toffee pudding

with vanilla ice cream (v)

Olives & houmous

warm breads, rapeseed oil, rosemary sea salt (v)

Beetroot & falafel fritters

served with sweet chilli dipping sauce (vg)

Marinated olives (vg/gfa)

Crispy chicken goujons in sesame seed crumb

with "bang bang" (peanut) dip

Freshly made soup of the day

with warm bread and butter (V/GFA)

Duck spring rolls

with a carrot & cucumber salad and plum dipping sauce

Tempura fried king prawns

with sweet chilli relish & grilled lime (4 or 8)

Messy chips

topped with pulled beef brisket & Cheddar melt £3.95

Pumpkin & sage tortellini

with shaved chestnuts, baby leaf spinach & olive oil (vg)

Goats cheese & walnut crumb with pickled beets, red endive & rapeseed oil (v/gfa) £6.95

with pickled beets, red endive & rapeseed oil (v/gfa)

Bury black pudding

with crispy dry cured bacon & poached egg on a buttered crumpet

Seared king scallops

with pea puree, dry cured bacon & parsley cream (gfa)

Chicken liver parfait with apricot & red onion marmalade & toast (gfa) £6.95

with apricot & red onion marmalade & toast (gfa)

Oak smoked salmon

Bloody Mary dressing, capers, schallot rings & granary bread (gfa)

Fishmonger’s board

with smoked salmon, prawns & Marie Rose sauce, smoked mackerel rillette, ale battered cod goujons, served with lemon
& tartar sauce and warm bread

Butcher’s board

with selected salami & air-dried ham,
chicken goujons with bang bang peanut dip, chicken liver parfait, chutney & warm breads

J W Lees Ale battered fresh cod fillet

with thick cut chips, mushy peas, tartar sauce & lemon (gfa)

Homemade steak & JW Lees ale pie

with thick cut chips, mushy peas or garden peas & gravy

Brewery Tower Burger

with a ground beef patty, pulled beef brisket, bacon & Cheddar served on toasted sourdough bun with skinny fries & coleslaw

Traditional cheese & onion pie

with thick cut chips, garden peas, Cheddar & chive sauce or gravy (v)

Piri Piri chicken burger

on toasted sourdough bun with skinny fries, chilli jam & coleslaw

The Red Lion's fish curry

Scallops, prawns, salmon & seabass in our house curry sauce served with mango chutney, poppadom's & braised rice, chips or half & half (gfa)

Slow braised lamb shank

in its own cooking stock with seasonal greens and bubble & squeak (gfa)

Crispy confit duck leg

buttered green beans, dauphinoise potatoes and orange & Cointreau sauce (gfa)

Butternut squash & chickpea burger

with vegan cheese melt avocado, burger relish & skinny fries (vg)

Vegetable curry

with aromatic Thai spices, rice and mango chutney (vg)

Roast haunch of venison

in bourguignonne sauce with potato gratin & roasted shallots (gfa)

Woodland mushroom risotto

with soft poached egg (v)

Grilled 8oz Sirloin steak

with thick cut chips, flat cap mushroom
& grilled tomato

10oz gammon steak

with a fried egg, thick cut chips, grilled mushroom & baked tomato

Grilled 10oz rib eye steak

with thick cut chips, flat cap mushroom & grilled tomato

Add peppercorn sauce / Diane sauce

Surf your turf; add sautéed garlic prawns

Seasonal garden salad

Pickled beets, roasted squash, avocado, radish, cherry tomatoes & soft-boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (gfa)

With griddled chicken breast (gfa)

With hot chilli beef (gfa)

With baked salmon fillet (gfa)

With griddled halloumi

Thick cut chips with aioli / fries with sea salt

Sweet potato fries

Messy chips

topped with pulled beef brisket & Cheddar melt

Potato gratin

Garlic & herb focaccia / Garlic & herb focaccia with Cheddar melt

Halloumi fries

with sweet chilli dipping sauce

Sautéed garlic prawns

Ale battered onion rings

Cauliflower cheese

Seasonal garden salad

Hot fish finger butty

with tartar sauce and baby gem (GFA)

Peeled prawns

in Marie rose sauce with rocket (GFA)

Pulled beef brisket baguette

with Cheddar melt & onion rings (GFA)

Chicken BLT-triple decker

with lettuce, bacon, tomato & mayo (GFA)

Baked brie and avocado baguette,

roasted red pepper, chilli jam

Smoked salmon and cucumber (GFA)

All served with fries and a salad garnish & a choice of white or brown bread

Lemon meringue mess

Warm Bakewell tart

with hot English custard, clotted cream or vanilla ice cream

Sticky toffee pudding

toffee sauce & Cheshire farm vanilla ice cream

Crème brulle

with seasonal red berries & shortbread

Triple chocolate brownie

with chocolate sauce & Cheshire vanilla ice cream

Affogato

Cheshire farm vanilla ice-cream with a shot of espresso

Selection of British cheeses

with apple & celery, ale chutney & biscuits

Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)

Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee

Homemade beef lasagne

JW Lees beer battered fish, chips & mushy peas

Vegetarian lasagne (v)

Butchers board:

Selection of cold roast meat & pâté with pickles

Lancashire hotpot & pickles

Chicken curry, rice & condiments

Meat & potato pie with red cabbage

Cheese & onion pie (v)

Sausage, mash & onion gravy

Chilli con carne with rice

Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Sausage rolls & HP sauce

Mini potato skins filled with bacon and Cheddar rarebit

Sundried tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

(roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Sausage rolls & HP sauce

Chicken tandoori bites with mint yoghurt

JW Lees ale battered fish goujons

Mini potato skins filled with bacon and Cheddar rarebit

Quiche Lorraine

Selection of samosas

Crispy crumb garlic mushrooms & aioli (v)

Baked goat’s cheese crumpets (v)

Sun blush tomato & basil quiche (v)

Beetroot falafel & chilli jam (v)

Hot & spicy breaded prawns & Marie Rose dip

Pork pie & piccalilli

Homemade cheese & onion pie (v)

Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)

Chipolatas in honey & mustard glaze

Brie & sun blush tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

JW Lees beer battered fish goujons & tartar sauce

Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Baked scones with preserves & clotted cream

Fresh fruit platter

Chocolate fudge cake

Sticky toffee pudding & toffee sauce

Vanilla cheesecake

Hot apple pie & custard

Seasonal fruit crumble & custard