Eat

Vanilla Panna Cotta

with Vimto berries & shortbread crumb

Chocolate Brownie

with white chocolate ice cream

Peach melba sundae

peaches, raspberries, ice cream and cream

Cheshire Farm Ice Cream

vanilla, strawberry, chocolate, honeycomb or blackcurrant and liquorice

Sticky toffee pudding

with toffee sauce and vanilla ice cream

British cheeses

with breads, biscuits, chutney & apricot compote

Affogatto

Cheshire Farm ice cream with a shot of espresso

Freshly prepared soup of the day

with bread (v)

Peeled prawns

in Marie Rose mayo with brown bread & butter

Posh beans on toast

with a sprinkling of cheddar (v)

Garlic flat bread (v)

Garlic flat bread with cheese (v)

Steak burger

topped with bacon and cheddar cheese served with skinny fries and coleslaw

Fresh chicken nuggets in crispy batter

with chips and peas

Battered fish

with skinny chips and mushy peas

Bangers and mash

with gravy

Cheese and onion pie

with chips and peas

Pappardelle pasta

in tomato sauce with shaved Grana Padano (v)

Ice cream sundae

with marshmallows and chocolate sauce topping

Sticky toffee pudding

with butterscotch sauce and vanilla ice cream

Selection of ice creams

1 scoop
2 scoops
3 scoops

Today’s freshly prepared soup

with warm bread & butter (v)

Chicken liver pate

with crusty bread & Manchester Star chutney

Black pudding fritters

with chilli jam

Haddock goujons

with tartar sauce

Spring green risotto

topped with a soft poached egg & herb oil (v)

Seabass fillet

with sautéed potatoes, greens & cherry tomatoes with caper & garlic butter

Small plate meat pie

with chips, gravy & mushy peas

Small cheese & onion pie

with chips & garden peas (v)

Salmon & smoked haddock fishcake

with fries & salad

Sliced ham, egg & Chips

Vanilla creme brulee

with walnut shortbread biscuit (n)

Two scoops of Cheshire farm vanilla ice cream (v)

Chocolate Brownie

with ice cream

STARTERS

Homemade soup of the day

with warm bread and butter (v)

Baked goats cheese on a buttered crumpet

with red onion marmalade (v)

Bury Black pudding crumpet

topped with crispy bacon and a soft poached egg

MAINS

Sunday roast beef, chicken or gammon £2.00 duo of meats or £3.00 trio of meats supplement

All of our roasts are served with a homemade Yorkshire pudding, roasted and mashed potatoes, fresh seasonal vegetables and gravy

Potato gnocchi

With a tomato and herb sauce, red peppers, aubergine & courgettes (v)

Fish of the day

with sautéed potatoes, roasted cherry tomatoes, greens and garlic butter

DESSERTS

Vanilla creme brulee

with a homemade walnut shortbread (n)

2 scoops of Cheshire farm vanilla ice cream

Vanilla, strawberry, chocolate, honeycomb or blackcurrant & liquorice

Chocolate brownie

with vanilla ice cream

Sticky toffee pudding

with vanilla ice cream

Buffet

Fresh selection of croissants and pastries

Selection of cereals

from cornflakes, rice krispies, weetabix, bran flakes, special k and museli

Little town dairy and natural fruit yoghurts

Seasonal fresh fruit

Freshly brewed Paddy and Scotts coffee or tea

with toast and Tiptree preserves

Selection of chilled fruit juices

From the kitchen

The john willie fry up

bacon, farmhouse sausage, bury black pudding, flat cap mushroom, tomato, hash brown and baked beans with fried poached or scrambled eggs

The greengate grill (v)

grilled vegetarian sausages, flat cap mushroom, tomato, hash brown and baked beans with fried, poached or scrambled eggs

Eggs benedict

poached eggs and home baked ham on a toasted English muffin with creamy hollandaise sauce

Bacon or farmhouse sausage butty

in a buttered oven bottom barm

Buttered crumpets (v)

with jam and marmalade

Buttered toast

with jam and marmalade (v)

John Willie's steak and ale pie

served with mushy peas, hand cut chips and gravy

Homemade three cheese and onion pie

thick cut chips and buttered greens

Classic plate meat pie

with hand cut chips, garden peas and gravy

Cottage pie

with thick cut chips and garden peas

Beef hotpot

with thick cut chips & garden peas

Bread wheel

warm gluten free bread & butter (v)

Marinated olives (v)

Freshly prepared soup

with warm gluten free roll & butter (v)

JW Lees ale battered cod goujons

battered in gluten free batter, served with tartar sauce

Pickled balsamic onions

Chicken liver pate

Manchester Star ale chutney & GF roll

Waldorf salad

Stilton, apple, walnuts, celery & dressing

Baked shell on prawns

garlic butter & mop up GF bread

Smoked trout

pink grapefruit, capers, chives & rapeseed dressing

Prawn and queenie scallop cocktail

marie rose sauce & lemon wedge

Fishmongers board

Baked shell on prawns in garlic butter, prawns, scallops, marie rose, cod goujons and tartar and warm GF breads

Meat Board

Meat board, Chicken goujons, "bang bang" peanut dip, chicken liver pate, Duck spring rolls, chorizo, pickles & warm GF breads

Slow braised lamb shank

with bubble and squeek & buttered greens

Flaked salmon

mixed with house salad topped with olive tapenade

Beef Burger

topped with cheddar & bacon on a GF roll with a side of fries and coleslaw

JW Lees GF battered cod fillet

with chips, mushy peas and tartar sauce

10oz Gammon Steak

with chips, fried egg, pineapple and grill garnish

Red Lion House Salad

with a choice of crumbled goats cheese or chicken breast

Sandwiches

All served on a GF roll with fries and a salad garnish

Peeled prawns

in Marie rose sauce and rocket

Lancashire cheese & Manchester Star Ale chutney

Hot fish finger butty

with capers and baby gem

Chicken BLT

Smoked salmon

with cream cheese and cucumber

Steak butty

with melted onions and dijon mustard

10oz Ribeye

served with chips, grilled garnish and peppercorn sauce

Beef fillet,

fondant potato, asparagus & herb gravy

"Coq au vin"

button onions, mushrooms, red wine stock & mash

Riding Reserve 8oz Sirloin

Riding Reserve 10oz Ribeye

Thick cut chips or skinny fries

Seasonal greens

Rocket & pesto salad topped with shaved Grana Padano

Wheel of local & British cheeses

fruit chutney, celery, apple and gluten free bread

Cheshire Farm Ice cream

1 scoop, 2 scoop or 3 scoop

Vanilla Panna Cotta

with Vimto berries

Creme Brulee

Affogatto

Cheshire Farm ice cream with a shot of espresso

Peach melba sundae

peaches, raspberries, ice cream & cream