Eat
Our new menu is live, featuring our fantastic pub favourites and classics plus we have a new light lunch menu. At the moment we’re concentrating on our core dishes and adding seasonal specials over the summer.
With comfortable indoor dining areas, and relaxing outdoor seating for you to choose where to enjoy your lunch, dinner or nibbles. We also serve a fantastic Sunday roast, so book your table and enjoy a relaxing lunch or dinner with us. Please note that bookings are for 8 people from a maximum of two households and at busy times table bookings are for two hours max.
There are plenty of secluded spaces in the pub to tuck yourself away, relax and enjoy a delicious meal. Sit yourself down in one of our cosy snugs and warm up by our log fire.
Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie.
We think that our Sunday Lunch is the best in the area, but the only way for you to know is to come and find out.
SANDWICHES
SERVED MONDAY - SATURDAY, NOON-2:30PM
Served with skinny fries, coleslaw & season salad
Honey glazed Ham, Prawns & Marie-Rose or Lancashire cheese & chutney
on white or brown bread (gfa)
Griddled Chicken breast
with bacon, lettuce and tomato on warm ciabatta (gfa)
Hot roast beef
on warm ciabatta with a jug of onion gravy (gfa)
SMALL PLATES, STARTERS & THINGS TO SHARE
Olives, houmous, warm organic breads,
with butter, rapeseed oil & rosemary sea salt (v/gfa)
Messy chips; Thick cut chips
with pulled beef brisket & Cheddar melt (gfa)
Halloumi fries & sweet chilli dipping sauce (v/gf
Salt & pepper squid
with chilli dipping sauce & grilled lime
Homemade soup of the day
with warm bread & butter (v/gfa)
Sautéed prawns & chorizo
in a garlic and herb butter on toasted ciabata
Button mushrooms in a creamy stilton sauce
served with warm mop up bread (v/gfa)
Chicken liver pate
with apple and ale chutney and toast
Oak Smoked Salmon, Bloody Mary dressing
with capers, shallot rings & granary bread (gfa)
Steamed Gyoza dumplings filled with oriental vegetables
served with plum sauce (vg)
MAINS
Grilled minted lamb rump
with potato gratin, crushed minted peas & rosemary gravy
Seared chicken breast
with sautéed potatoes, bacon lardons, baby leaf spinach & grain mustard sauce
Pan fried seabass fillet
with sautéed potatoes, wilted spinach
& Gazpacho salsa (gfa
Honey roast duck breast
with buttered greens, dauphinoise potatoes and an Orange & Cointreau sauce (gfa)
Piri Piri Chicken Burger
Marinated chicken breast on toasted sourdough bun with avocado, skinny fries & coleslaw
Fresh cod fillet in MPA*
beer batter served with thick cut chips, mushy peas, tartar sauce & lemon
The Red Lion's Steak & JW Lees ale pie
with creamed mash or thick cut chips & ale gravy
Brewery Tower Burger
2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato & Cheddar melt, on a sour dough bun
with fries & coleslaw
Our best selling homemade cheese & onion pie
with thick cut chips, garden peas and gravy
Quinoa, beetroot & edamame burger
with chilli jam & vegan cheese melt served with skinny fries (vg/gfa)
FROM THE GRILL
Grilled 8 Oz Steak
with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)
10oz Gammon Steak
with thick cut chips, grilled mushroom, baked tomato, garden peas & fried eggs or pineapple (gfa)
On the side
Peppercorn sauce 1.95
Diane sauce 1.95
Garlic prawns 4.45
SUMMER SALADS
SEASONAL GARDEN SALAD
Pickled beets, roasted squash, avocado, radish, cherry tomatoes & soft-boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing
With Piri Piri chicken breast
With hot chilli beef (gfa)
(sliced grilled steak in a hot sticky chilli sauce)
With pan fried fillet of seabass (gfa)
With griddled halloumi and olives (gfa)
With griddled Chicken breast
Garlic prawns (gfa)
SIDES & SUPPLEMENTS
Thick cut chips with aioli
Skinny Fries
Sweet Potato Fries
Potato Gratin
MPA* Battered OnionRings
Garlic & Herb Foccacia
With cheddar melt
Peppercorn Sauce
PUDDINGS
Chocolate & hazelnut brownie
with Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)
Apple & cinnamon compote
with honey & oat crumble topping and custard & ice cream
Glazed lemon tart
with vanilla ice cream and summer berry compote 5
Cherry & Chocolate Cheesecake (vg/gfa)
Selection of British cheeses
with apple, celery, ale chutney & biscuit
Affogato
Cheshire Farm vanilla ice-cream topped with Paddy & Scott's Espresso
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order. Ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt
LIGHT LUNCH
Mon - Sat from 12:00 - 14:30
Two Course £12; Three course £15
Starters
Homemade soup of the day with warm bread & butter (gfa)
Tempura fried vegetables with plum dipping sauce (v)
Classic prawn cocktail with Marie-Rose sauce, lemon and granary bread (gfa)
Black pudding fritters with English mustard mayonnaise
Mains
Melting Florentine fishcake with crushed new potatoes, spring greens, lemon and capers (gfa)
Chefs homemade pie of the day with thick cut chips, peas and gravy
6oz Rump steak with thick cut chips and peppercorn sauce
Honey roast ham, two fried eggs and thick cut chips (gfa)
Red pepper, mixed bean and aubergine chilli with sweet red peppers, black turtle
beans, kidney beans and chunks of aubergine served with rice (vg/gfa)
Puddings
Sticky toffee pudding with toffee sauce
Eton mess with crushed merangue, seasonal berries,
ice cream and whipped cream (gfa)
Selection of Cheshire farm ice creams. (gfa)
Carron Lodge Lancashire cheese with fruit loaf and an apple & ale chutney
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order. Ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt
PUDDINGS
Chocolate & hazelnut brownie
with Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)
Apple & cinnamon compote
with honey & oat crumble topping and custard & ice cream
Glazed lemon tart
with vanilla ice cream and summer berry compote 5
Cherry & Chocolate Cheesecake (vg/gfa)
Selection of British cheeses
with apple, celery, ale chutney & biscuit
Affogato
Cheshire Farm vanilla ice-cream topped with Paddy & Scott's Espresso
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order. Ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt
Opening Hours
- Monday - Saturday: 11.30am - 11pm
- Sunday: 12pm - 10.30pm
Lunch
- Mon - Thu 12pm-2:30pm
- Fri & Sat 12pm-8.30pm
- Sun 12pm-7pm
Dinner
- Mon - Thu 5pm-8.30pm
- Fri & Sat 12pm-8.30pm
- Sun 12pm-7pm