Eat
There are plenty of secluded spaces in the pub to tuck yourself away, relax and enjoy a delicious meal. Sit yourself down in one of our cosy snugs and warm up by our log fire.
Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie.
We think that our Sunday Lunch is the best in the area, but the only way for you to know is to come and find out.
Snacks and Starters
Freshly prepared soup of the day
with bread (v)(gfa)
Peeled prawns
in Marie Rose mayo with brown bread & butter (gfa)
Posh beans on toast
with a sprinkling of cheddar (v)(gfa)
Garlic flat bread (v)
Garlic flat bread with cheese (v)
The Main Event
Steak burger
topped with bacon and cheddar cheese served with skinny fries and coleslaw
Fresh chicken nuggets in crispy batter
with chips and peas (gfa)
Battered fish
with skinny chips and mushy peas (gfa)
Bangers and mash
with gravy
Cheese and onion pie
with chips and peas
Pappardelle pasta
in tomato sauce with shaved Grana Padano (v)
To Finish
Ice cream sundae
with marshmallows and chocolate sauce topping (gfa)
Sticky toffee pudding
with butterscotch sauce and vanilla ice cream
Selection of ice creams (gfa)
1 scoop
2 scoops
3 scoops
(v) - suitable for vegetarians, gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from any food related allergies, please inform a team member before placing your order.
To Start
Today’s freshly prepared soup
with warm bread & butter (v)(gfa)
Chicken liver pate
with crusty bread & Manchester Star chutney (gfa)
Black pudding fritters
with chilli jam
Cauliflower cheese croquettes
chilli jam & dressed rocket (v)
Mains
Butternut squash & sage risotto
topped with a soft poached egg & herb oil (v)(gfa)
Seabass fillet
with sautéed potatoes, greens & cherry tomatoes with caper & garlic butter (gfa)
Small plate meat pie
with chips, gravy & mushy peas
Small cheese & onion pie
with chips & garden peas (v)
Salmon & smoked haddock fishcake
with fries & salad
Pork & leek sausages
creamy mash and onion gravy
To Finish
Vanilla creme brulee
with shortbread biscuit (gfa)
Two scoops of Cheshire farm vanilla ice cream (v)(gfa)
Sticky toffee pudding
with vanilla ice cream
2 Courses £12.00 / 3 Courses £14.00. Served Monday to Saturday (12pm – 7pm)
STARTERS
Homemade soup of the day
with warm bread and butter (v)(gfa)
Cauliflower cheese croquettes
chilli jam & dressed rocket (v)
Bury Black pudding crumpet
topped with crispy bacon and a soft poached egg
MAINS
Sunday roast beef, chicken or gammon £2.00 duo of meats or £3.00 trio of meats supplement
All of our roasts are served with a homemade Yorkshire pudding, roasted and mashed potatoes, fresh seasonal vegetables and gravy (gfa)
Butternut squash & sage risotto,
topped with a poached egg (v)(gfa)
Fillet of seabass
with sautéed potatoes, roasted cherry tomatoes, greens and garlic butter (gfa)
DESSERTS
Vanilla creme brulee
with a homemade walnut shortbread (n)(v)(gfa)
2 scoops of Cheshire farm vanilla ice cream
Vanilla, strawberry, chocolate, honeycomb or blackcurrant & liquorice (v) (gfa)
Sticky toffee pudding
with custard (v)
Main course £13.00 / 2 courses £16.50 / 3 courses £20.00 (v) - suitable for vegetarians, (n) - contains nuts, gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from any food related allergies, please inform a team member before placing your order.
Buffet
Fresh selection of croissants and pastries
Selection of cereals
from cornflakes, rice krispies, weetabix, bran flakes, special k and museli
Little town dairy and natural fruit yoghurts
Seasonal fresh fruit
Freshly brewed Paddy and Scotts coffee or tea
with toast and Tiptree preserves
Selection of chilled fruit juices
From the kitchen
The john willie fry up
bacon, farmhouse sausage, bury black pudding, flat cap mushroom, tomato, hash brown and baked beans with fried poached or scrambled eggs
The greengate grill (v)
grilled vegetarian sausages, flat cap mushroom, tomato, hash brown and baked beans with fried, poached or scrambled eggs
Eggs benedict
poached eggs and home baked ham on a toasted English muffin with creamy hollandaise sauce
Bacon or farmhouse sausage butty
in a buttered oven bottom barm
Buttered crumpets (v)
with jam and marmalade
Buttered toast
with jam and marmalade (v)
Breakfast is available to the general public Monday - Friday from 8am - 10am, Saturday and Sunday 9am - 11am (v) - suitable for vegetarians, gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from any food related allergies, please inform a team member before placing your order.
Starters
Creamed woodland mushroom soup
with sour cream, chives & truffle oil (V/GFA)
Royal Windsor game & sherry soup
with root vegetable crisps
Oak smoked salmon, poached scallops & king prawns
with grapefruit & caper salad (GFA)
Home smoked duck breast
with beetroot relish & watercress (GFA)
Galla melon
with basil, poached pineapple & prosecco sorbet (V/GFA)
Mains
Butter basted roast turkey breast
with chestnut & sage stuffing, bread sauce, pigs in blankets, cranberry sauce & rich gravy (GFA)
Baked cod loin
with shellfish & samphire chowder (GFA)
Roast sirloin of aged British beef
Yorkshire pudding & madeira sauce (GFA)
Venison bourguignon
with baby onions, button mushrooms, steamed suet dumpling & potato rosti
Cauliflower, walnut & blue cheese Wellington
with butter braised shallots & oyster mushroom fritters (V)
Desserts
Rich Christmas pudding
brandy sauce, Cheshire Farm brandy butter & a nip of our vintage Harvest ale (Vintage Harvest Ale is a beautiful , limited edition ale brewed once a year at Greengate Brewery)
Vanilla panna cotta
with winter berries & shortbread crumb (V/GFA)
Baked apple compote
honey & oat biscuit, vanilla ice cream & Calvados custard (V)
Chocolate & Baileys fondant
with rum & dark chocolate ice cream (V/GFA)
A selection of award winning, regional British cheeses
with biscuits, warm walnut bread, grapes, celery & Manchester Star Ale Chutney (GFA)
3 COURSES £80.00 CHILDRENS PORTION 3 COURSES £40.00 We cannot guarantee that menu items are free from nuts. No dishes knowingly contain genetically modified ingredients. All prices include VAT. All items are subject to availability. (V) - Suitable for vegetarians. (GFA) - Gluten free alternative available.
STARTERS
Creamed leek & potato soup
with Lancashire cheese straws (V/GFA)
Fennel & orange cured salmon
dill, crème fraiche & granary bread (GFA)
Poached chicken & pork rillette
roasted beets & toasted sourdough (GFA)
Waldork salad
Apples, celery, Stilton, mayonnaise & walnuts (V/GFA)
MAINS
Herb roasted turkey breast
sage & onion stuffing, pigs in blankets, seasonal vegetables, goose fat roasties & cranberry gravy (GFA)
Baked fillet of hake
potted crab & prawns with garden peas, button onions & sautéed potatoes (GFA)
Slow braised shin of beef
with horseradish mash, roast seasonal squash & JW Lees cooking liquor (GFA)
Pumpkin & ricotta tortellini
with chives, cream & crispy sage (V)
DESSERTS
Traditional Christmas pudding
with brandy sauce & a nip of our famous Vintage Harvest Ale (Vintage Harvest Ale is a beautiful , limited edition ale brewed once a year at Greengate Brewery)
Homemade vanilla creme brulee
mulled red berries & shortbread (V/GFA)
Sticky ginger sponge pudding
with apple & cinnamon ice cream (V)
Carron Lodge crumbly Lancashire cheese
with warm fruit loaf, apple, celery & Manchester Star Ale chutney (GFA)
SERVED FROM MONDAY 26TH NOVEMBER 2018 2 COURSES £23.00 / 3 COURSES £28.00 CHILDRENS PORTIONS: 2 COURSES £11.50 / 3 COURSES £14.00 We cannot guarantee that menu items are free from nuts. No dishes knowingly contain genetically modified ingredients. All prices include VAT. All items are subject to availability. (V) - Suitable for vegetarians. (GFA) - Gluten free alternative available.
While you wait
Organic Breads & foccacia
butter & sea salt (v)(gfa)
Marinated olives (v)(gfa)
Houmous, herb oil
& bread sticks (v)(gfa)
Panko chicken goujons
with bluecheese or peanut dip
To Start & Share
Freshly made soup of the day
with warm bread and butter (v)(gfa)
Duck spring rolls
plum sauce, carrot and cucumber salad
Bury black Pudding
bacon, poached egg, buttered crumpet & HP
The Red Lion fishcake
with spinach & parsley cream
Cauliflower cheese croquettes
chilli jam & dressed rocket (v)
Chicken liver pate
Manchester Star ale chutney & toast (gfa)
Smoked salmon & prawns
with Bloody Mary dressing & capers (gfa)
Butternut squash, beet, apple & walnut salad
with rapeseed dressing (vegan)(gfa)
Home smoked duck breast
walnut, grape & green leaf salad (gfa)
Meat board
black pudding fritters, chilli jam, chicken liver pate, duck spring rolls, chorizo, pickles & warm breads
Fish board
smoked salmon, prawns and marie rose, smoked trout, haddock goujons, tartare & warm breads (gfa)
Mains
Breaded chicken breast
garlic & chorizo butter & sweet potato mash
Beef burger
topped with cheddar & bacon with coleslaw and fries
Cauliflower, sweet potato & butter bean curry
with rice (vegan) (gfa)
Blade of beef
cooking liquor, thyme mash & crispy leeks (gfa)
Baked cod loin
parsley mash, buttered spinach & creamed mussels (gfa)
JW Lees battered haddock fillet
chips, mushy peas & tartare sauce (gfa)
10oz Ribeye
served with chips, grilled garnish and peppercorn sauce (gfa)
Three cheese & onion pie
chips & garden peas
Roast salmon fillet
autumn salad, new potatoes & French dressing (gfa)
The Red Lion fish pie
cheddar & mash topping GFA (gfa)
Steak and ale pie
chips, mushy peas and gravy
Braised shoulder of lamb
cooking liquor, bubble & squeak & greens
10oz Gammon steak
fried egg, pineapple, chips, grill garnish (gfa)
Butternut squash & sage risotto
topped with a poached egg (v)(gfa)
Sides
Thick cut chips or fries
Garlic bread, Cheesy Garlic bread
Buttered Greens, Onion Rings
Sandwiches
Hot fish finger butty with capers tartar sauce and baby gem
(gfa)
Brie LT - melted brie on toasted bread with lettuce & tomato
(v)(gfa)
Peeled prawns in Marie rose sauce and rocket
(gfa)
Goats cheese, red pepper & roasted beets ciabatta
(v)(gfa)
Cheese and Manchester Star Ale chutney
(v)(gfa)
Honey baked ham and cheese toastie
(gfa)
Roast topside of beef & horseradish sauce
(gfa)
All served with fries and a salad garnish & a choice of white or brown bread
Before ordering, please let our Manager know of any allergies or special dietary requirements. Many of our dishes can be prepared to be gluten free, please ask if required. (v) suitable for vegetarians.
Puddings
Chocolate Brownie
& vanilla ice cream (v)
Homemade crème Brulee
with a biscuit (v)(gfa)
Glazed lemon tart
mulled berries & cream (v)
Sticky toffee pudding
toffee sauce and ice cream (v)
Sticky ginger sponge pudding
with vanilla ice cream (v)
Affogatto
Cheshire Farm ice cream with a shot of espresso (v)(gfa)
British cheeses
breads, chutney & Manchester star chutney (v)(gfa)
Cheshire Farm ice cream
1 scoop, 2 scoop or 3 scoop (v)(gfa)
Blackcurrant crumble
dairy free vanilla ice cream (VEGAN)
Before ordering, please let our Manager know of any allergies or special dietary requirements. Many of our dishes can be prepared to be gluten free, please ask if required. (v) suitable for vegetarians.
BREAKFAST
Sausage & bacon butties
with ketchup or HP sauce (vegetarian sausage available)
SOUP & SANDWICHES
Today's freshly prepared homemade soup
with thick cut chips & a selection of sandwiches served with tea & coffee
HOT & COLD BUFFET
Choose 2 from the following options. Served with thick cut chips, coleslaw & dressed salad leaves.
Homemade beef lasagne
JW Lees beer battered fish, chips & mushy peas
Vegetarian lasagne (v)
Butchers board
Selection of cold roast meat & pate with pickles
Lancashire hotpot & pickles
Chicken curry, rice & condiments
Meat & potato pie with red cabbage
Cheese & onion pie (v)
Sausage, mash & onion gravy
Chilli con carne with rice
LIGHT LUNCH
Selection of sandwiches with dressed salad leaves
Roast beef, home baked ham, egg mayonaise (v)
Crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonaise
Sausage rolls & HP sauce
Mini potato skins filled with bacon & cheddar rarebit
Sundried tomato quiche (v)
Sage roasted chicken drumsticks with stuffing
PICK & MIX
Seasonal salads, coleslaw, garlic bread & thick cut chips with a pick & mix 4 or 5 of the following nibbles:
Sausage rolls & HP sauce
Chicken tandoori bites with mint yoghurt
JW Lees ale battered fish goujons
Mini potato skins filled with bacon and cheddar rarebit
Quiche Lorraine
Selection of samosas
Crispy crumb garlic mushrooms & aioli (v)
Baked goats cheese crumpets (v)
Sun blush tomato & basil quiche (v)
Beetroot falafel & chilli jam (v)
Hot & spicy breaded prawns & Marie Rose dip
Pork pies & piccalilli
Homemade cheese & onion pie (v)
LUNCH BUFFET
Selection of sandwiches
Smoked salmon & cucumber, prawns & Marie Rosr sauce, roast chicken, roast beef, ham, Lancashire cheese & chutney (v), egg mayonaise & watercress (v), tuna & sweetcorn mayonaise
Chipolatas in honey & mustard glaze
Brie & sun blush tomato quiche (v)
Sage roasted chicken drumsticks with stuffing
JW Lees beer battered fish goujons & tartar sauce
PUDDINGS
Choose from two of the following:
Fresh fruit platter
Chocolate fudge cake
Sticky toffee pudding & toffee sauce
Vanilla cheesecake
Hot apple pie & custard
Seasonal fruit crumble & custard
Pricing valid as of June 2018 and is subject to change. (v) suitable for vegetarians. Gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If you suffer from any food related allergies, please inform a team member. Full allergen information is available on request.
Opening Hours
- Monday - Saturday: 11.30am - 11pm
- Sunday: 12pm - 10.30pm
Food Serving Hours
- Monday - Friday: 11.30am - 9pm
- Saturday: 11.30am - 9.30pm
- Sunday: 12pm - 8.30pm