Eat

Today’s freshly prepared soup

with warm bread & butter (v)(gfa)

Smoked mackerel rillettes

with dill crème fraiche & toast (gfa)

Potted ham hock

with pickled root vegetables (gfa)

Creamy garlic mushrooms

on toasted sourdough (v)

Smoked haddock & spring onion fish cake

with skinny fries & lemon

Peppered 6oz rump steak

with skinny fries & watercress (gfa) (£3 supplement)

Deep fried halloumi

with thick cut chips, mushy peas & tartare sauce (v/gfa)

Pan fried chicken breast

with grain mustard & Symmonds cider cream, served with sautéed potatoes (gfa)

Chef's homemade pie of the day

with thick cut chips, mushy peas and gravy

Hot apple pie

and custard

Glazed vanilla crème brulee (gfa)

Carron Lodge Lancashire cheese

with fruit chutney & fruit loaf

Two scoops of Cheshire Farm ice creams (gfa)

STARTERS

Homemade soup of the day

with warm bread and butter (v)(gfa)

Breaded brie

served with cranberry sauce (v)

Black pudding fritters

with chilli jam

Chicken liver pate,

Manchester star chutney and toast (GFA)

MAINS

Sunday roast beef, Turkey, or Gammon £2.00 duo of meats or £3.00 trio of meats supplement

All of our roasts are served with a homemade Yorkshire pudding, roasted and mashed potatoes, fresh seasonal vegetables and gravy (gfa)

Pumpkin & ricotta tortellini

in a spinach & white wine sauce (v)

Fillet of salmon

with new potatoes, seasonal vegetables & a creamy pesto sauce (gfa)

DESSERTS

Apple & gooseberry turnover (v)

with custard

3 scoops of Cheshire farm vanilla ice cream

Vanilla, strawberry, chocolate, honeycomb or blackcurrant & liquorice (v) (gfa)

Vanilla creme brulee

with a shortbread biscuit (v)

Sticky toffee pudding

with vanilla ice cream (v)

Olives & houmous

warm breads, rapeseed oil, rosemary sea salt (v)

Black pudding fritters

with homemade chilli jam

Marinated olives (v)

Crispy chicken goujons in sesame seed crumb

with "bang bang" (peanut) dip

Freshly made soup of the day

with warm bread and butter (V/GFA)

Duck spring rolls

with plum sauce and carrot & cucumber salad

Tempura fried king prawns

sweet chilli relish & grilled lime

Goat cheese & nut crumb

with pickled beets, red endive, rapeseed oil (v)

Ham hock croquettes

with pickled root vegetable salad

Creamy mushrooms, cherry tomato, sautéed chorizo

on toasted bread

Smoked haddock fishcake

with leek & caper butter and a wedge of lemon

Bury black pudding, crispy bacon, poached egg

on a buttered crumpet

"Red Lion" mussels in a JW Lees ale sauce

& warm mop up bread

Salmon sweet potato & corriander fish cake

with spicy mayonaise

Fishmongers board

smoked salmon, prawns and Marie Rose, smoked cod fishcake & fish goujons

JW Lees ale battered cod fillet

with thick cut chips, mushy peas, tartar sauce (gfa)

Homemade steak & JW Lees ale pie

with thick cut chips and ale gravy

The Red Lion beef burger, bacon & cheddar

on a sourdough bun and fries

Braised shank of lamb

with bubble & squeak, buttered greens & roast veg

10oz gammon steak, fried egg

with thick cut chips, mushroom & tomato (gfa)

Seasonal garden salad with hot chilli beef

and a choice of dressing (gf)

8oz Sirloin steak

with thick cut chips, mushroom and tomato (gfa)

Herb crusted salmon

crushed horseradish new potatoes, olive & tomato tapenade

Chicken cobb salad

baby gem, avacado, bacon, stilton, egg & dressing

Three cheese and onion pie

with thick cut chips and garden peas

Chicken breast, chorizo, gnocchi

with baby spinach, herb oil & Grana Padano

Braised lamb shank

with bubble & squeak and seasonal greens

8oz Fillet steak

with thick cut chips, flat cap mushroom and grilled tomato

Pea and shallot ravioli

with spinach, pine nuts cherry tomatoes and rapeseed oil (vg)

Smoked haddock & chrizo risotto

with a soft poached egg

Thick cut chips with aioli/fries with sea salt

Seasonal Vegetables/Seasonal salad

JW Lees ale battered onion rings

Garlic and herb foccaccia/with cheese

Peppercorn sauce / blue cheese sauce

Hot fish finger butty

with tartar sauce and baby gem (GFA)

Peeled prawns

in Marie rose sauce with rocket (GFA)

Philly cheese steak baguette

with onion rings (GFA)

Chicken BLT-triple decker

with lettuce, bacon, tomato & mayo (GFA)

Baked brie and avocado baguette,

roasted red pepper, chilli jam

Smoked salmon and cucumber (GFA)

All served with fries and a salad garnish & a choice of white or brown bread

Tropical Eaton mess

Chocolate Brownie

& vanilla ice cream (V)

Homemade vanilla Crème Brulee,

with a rhubarb compote (V)(GFA)

Sticky toffee pudding,

toffee sauce and ice cream (V)

British cheeses

breads, biscuits & Manchester star chutney (V)(GFA)

Cheshire Farm ice cream

1 scoop / 2 scoops / 3 scoops (V/GFA)

Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)

Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee

Homemade beef lasagne

JW Lees beer battered fish, chips & mushy peas

Vegetarian lasagne (v)

Butchers board:

Selection of cold roast meat & pâté with pickles

Lancashire hotpot & pickles

Chicken curry, rice & condiments

Meat & potato pie with red cabbage

Cheese & onion pie (v)

Sausage, mash & onion gravy

Chilli con carne with rice

Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Sausage rolls & HP sauce

Mini potato skins filled with bacon and Cheddar rarebit

Sundried tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

(roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Sausage rolls & HP sauce

Chicken tandoori bites with mint yoghurt

JW Lees ale battered fish goujons

Mini potato skins filled with bacon and Cheddar rarebit

Quiche Lorraine

Selection of samosas

Crispy crumb garlic mushrooms & aioli (v)

Baked goat’s cheese crumpets (v)

Sun blush tomato & basil quiche (v)

Beetroot falafel & chilli jam (v)

Hot & spicy breaded prawns & Marie Rose dip

Pork pie & piccalilli

Homemade cheese & onion pie (v)

Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)

Chipolatas in honey & mustard glaze

Brie & sun blush tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

JW Lees beer battered fish goujons & tartar sauce

Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Baked scones with preserves & clotted cream

Fresh fruit platter

Chocolate fudge cake

Sticky toffee pudding & toffee sauce

Vanilla cheesecake

Hot apple pie & custard

Seasonal fruit crumble & custard