Eat
There are plenty of secluded spaces in the pub to tuck yourself away, relax and enjoy a delicious meal. Sit yourself down in one of our cosy snugs and warm up by our log fire.
Our menu features fresh daily specials, made using quality ingredients that reflect the best of the season, we upload our menu daily to our website for you to take a look. We also offer a selection of pub classics including beer battered fish & chips and steak and ale pie.
We think that our Sunday Lunch is the best in the area, but the only way for you to know is to come and find out.
While you wait
Olives & houmous
warm breads, rapeseed oil, rosemary sea salt (v)
Beetroot & falafel fritters
served with sweet chilli dipping sauce (vg)
Marinated olives (vg/gfa)
Crispy chicken goujons in sesame seed crumb
with "bang bang" (peanut) dip
To Start & to share
Freshly made soup of the day
with warm bread and butter (V/GFA)
Duck spring rolls
with a carrot & cucumber salad and plum dipping sauce
Tempura fried king prawns
with sweet chilli relish & grilled lime (4 or 8)
Messy chips
topped with pulled beef brisket & Cheddar melt £3.95
Pumpkin & sage tortellini
with shaved chestnuts, baby leaf spinach & olive oil (vg)
Goats cheese & walnut crumb with pickled beets, red endive & rapeseed oil (v/gfa) £6.95
with pickled beets, red endive & rapeseed oil (v/gfa)
Bury black pudding
with crispy dry cured bacon & poached egg on a buttered crumpet
Seared king scallops
with pea puree, dry cured bacon & parsley cream (gfa)
Chicken liver parfait with apricot & red onion marmalade & toast (gfa) £6.95
with apricot & red onion marmalade & toast (gfa)
Oak smoked salmon
Bloody Mary dressing, capers, schallot rings & granary bread (gfa)
Fishmonger’s board
with smoked salmon, prawns & Marie Rose sauce, smoked mackerel rillette, ale battered cod goujons, served with lemon
& tartar sauce and warm bread
Butcher’s board
with selected salami & air-dried ham,
chicken goujons with bang bang peanut dip, chicken liver parfait, chutney & warm breads
Mains
J W Lees Ale battered fresh cod fillet
with thick cut chips, mushy peas, tartar sauce & lemon (gfa)
Homemade steak & JW Lees ale pie
with thick cut chips, mushy peas or garden peas & gravy
Brewery Tower Burger
with a ground beef patty, pulled beef brisket, bacon & Cheddar served on toasted sourdough bun with skinny fries & coleslaw
Traditional cheese & onion pie
with thick cut chips, garden peas, Cheddar & chive sauce or gravy (v)
Piri Piri chicken burger
on toasted sourdough bun with skinny fries, chilli jam & coleslaw
The Red Lion's fish curry
Scallops, prawns, salmon & seabass in our house curry sauce served with mango chutney, poppadom's & braised rice, chips or half & half (gfa)
Slow braised lamb shank
in its own cooking stock with seasonal greens and bubble & squeak (gfa)
Crispy confit duck leg
buttered green beans, dauphinoise potatoes and orange & Cointreau sauce (gfa)
Butternut squash & chickpea burger
with vegan cheese melt avocado, burger relish & skinny fries (vg)
Vegetable curry
with aromatic Thai spices, rice and mango chutney (vg)
Roast haunch of venison
in bourguignonne sauce with potato gratin & roasted shallots (gfa)
Woodland mushroom risotto
with soft poached egg (v)
Grilled 8oz Sirloin steak
with thick cut chips, flat cap mushroom
& grilled tomato
10oz gammon steak
with a fried egg, thick cut chips, grilled mushroom & baked tomato
Grilled 10oz rib eye steak
with thick cut chips, flat cap mushroom & grilled tomato
Add peppercorn sauce / Diane sauce
Surf your turf; add sautéed garlic prawns
Seasonal garden salad
Pickled beets, roasted squash, avocado, radish, cherry tomatoes & soft-boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (gfa)
With griddled chicken breast (gfa)
With hot chilli beef (gfa)
With baked salmon fillet (gfa)
With griddled halloumi
Sides
Thick cut chips with aioli / fries with sea salt
Sweet potato fries
Messy chips
topped with pulled beef brisket & Cheddar melt
Potato gratin
Garlic & herb focaccia / Garlic & herb focaccia with Cheddar melt
Halloumi fries
with sweet chilli dipping sauce
Sautéed garlic prawns
Ale battered onion rings
Cauliflower cheese
Seasonal garden salad
Sandwiches
Hot fish finger butty
with tartar sauce and baby gem (GFA)
Peeled prawns
in Marie rose sauce with rocket (GFA)
Pulled beef brisket baguette
with Cheddar melt & onion rings (GFA)
Chicken BLT-triple decker
with lettuce, bacon, tomato & mayo (GFA)
Baked brie and avocado baguette,
roasted red pepper, chilli jam
Smoked salmon and cucumber (GFA)
All served with fries and a salad garnish & a choice of white or brown bread
PUDDINGS
Lemon meringue mess
Warm Bakewell tart
with hot English custard, clotted cream or vanilla ice cream
Sticky toffee pudding
toffee sauce & Cheshire farm vanilla ice cream
Crème brulle
with seasonal red berries & shortbread
Triple chocolate brownie
with chocolate sauce & Cheshire vanilla ice cream
Affogato
Cheshire farm vanilla ice-cream with a shot of espresso
Selection of British cheeses
with apple & celery, ale chutney & biscuits
Before ordering, please let our Manager know of any allergies or special dietary requirements. (V) Suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. We are happy to serve many of our dishes as half portions for younger guests.
To Start
Today’s freshly prepared soup
with warm bread & butter (v)(gfa)
Smoked mackerel rillettes
with dill crème fraiche & toast (gfa)
Bury black pudding fritters
with English mustard mayonnaise
Creamy garlic mushrooms
on toasted sourdough (v)
Mains
Grilled seabass fillet
with crushed new potatoes, buttered
greens & parsely cream
Peppered 6oz rump steak
with skinny fries & watercress (gfa) (£3 supplement)
Veggie burger
with vegan Cheddar melt, burger relish, baby gem lettuce, tomato & dill pickle served with skinny fries
Pan fried chicken breast
with grain mustard & Symmonds cider cream, served with sautéed potatoes (gfa)
Chef's homemade pie of the day
with thick cut chips, mushy peas and gravy
Homemade cheese & onion pie
served with thick cut chips & garden peas
To Finish
Homemade apple crumble
and custard
Glazed vanilla crème brulee (gfa)
Carron Lodge Lancashire cheese
with fruit chutney & fruit loaf
Selection of Cheshire Farm ice creams (gfa)
2 Courses £12.00 / 3 Courses £14.00. Served Monday to Friday (12pm – 5pm) (v) suitable for vegetarians (vg) suitable for vegans (gfa) gluten free alternative available on request. Before ordering, please let our manager know of any allergies or dietary requirements.
STARTERS
Homemade soup of the day
with warm bread & butter (v/gfa)
Bury Black pudding fritters
with chilli jam
Chicken liver parfait,
apricot & red onion marmalade & toast (GFA)
The Red Lion's classic prawn cocktail
MAINS
Sunday roast: choose from beef, turkey or gammon or select a duo of meats (+£2 supplement), or trio (+£3 supplement)
All served with a homemade Yorkshire pudding, roasted & mashed potatoes,
fresh seasonal vegetables & gravy (gfa)
Pumpkin & sage tortellini
with shaved chestnuts, baby leaf spinach & olive oil (VG)
Fillet of salmon
with new potatoes, seasonal vegetables & a creamy pesto sauce (gfa)
DESSERTS
Vanilla creme brulee
with a shortbread biscuit
3 scoops of Cheshire farm vanilla ice cream
Vanilla, strawberry, chocolate, honeycomb or blackcurrant & liquorice (v) (gfa)
Homemade apple crumble
with custard (v)
Sticky toffee pudding
with vanilla ice cream (v)
Main course £13.00 / 2 courses £16.50 / 3 courses £20.00 (v) - suitable for vegetarians, (n) - contains nuts, gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from any food related allergies, please inform a team member before placing your order.
BREAKFAST
Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)
SOUP & SANDWICHES
Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee
HOT & COLD BUFFET
Homemade beef lasagne
JW Lees beer battered fish, chips & mushy peas
Vegetarian lasagne (v)
Butchers board:
Selection of cold roast meat & pâté with pickles
Lancashire hotpot & pickles
Chicken curry, rice & condiments
Meat & potato pie with red cabbage
Cheese & onion pie (v)
Sausage, mash & onion gravy
Chilli con carne with rice
LIGHT LUNCH
Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
Sausage rolls & HP sauce
Mini potato skins filled with bacon and Cheddar rarebit
Sundried tomato quiche (v)
Sage roasted chicken drumsticks with stuffing
(roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
PICK & MIX
Sausage rolls & HP sauce
Chicken tandoori bites with mint yoghurt
JW Lees ale battered fish goujons
Mini potato skins filled with bacon and Cheddar rarebit
Quiche Lorraine
Selection of samosas
Crispy crumb garlic mushrooms & aioli (v)
Baked goat’s cheese crumpets (v)
Sun blush tomato & basil quiche (v)
Beetroot falafel & chilli jam (v)
Hot & spicy breaded prawns & Marie Rose dip
Pork pie & piccalilli
Homemade cheese & onion pie (v)
LUNCH BUFFET
Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)
Chipolatas in honey & mustard glaze
Brie & sun blush tomato quiche (v)
Sage roasted chicken drumsticks with stuffing
JW Lees beer battered fish goujons & tartar sauce
AFTERNOON TEA
Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
Baked scones with preserves & clotted cream
PUDDINGS
Fresh fruit platter
Chocolate fudge cake
Sticky toffee pudding & toffee sauce
Vanilla cheesecake
Hot apple pie & custard
Seasonal fruit crumble & custard
EVENTS & PARTY PRICES BREAKFAST: £4.25 per guest HOT & COLD BUFFET: £13.00 per guest LIGHT LUNCH: £9.50 per guest PICK & MIX: 4 or 5 nibbles £8.00 / £10.00 per guest LUNCH BUFFET: £13.00 AFTERNOON TEA: £10.50 per guest PUDDINGS: £5.50 per guest Add tea & freshly ground coffee to any buffet for only £1.25 per guest
Snacks and Starters
Freshly prepared soup of the day
with bread (v)(gfa)
Peeled prawns
in Marie Rose mayo with brown bread & butter (gfa)
Posh beans on toast
with a sprinkling of cheddar (v)(gfa)
Garlic flat bread (v)
Garlic flat bread with cheese (v)
The Main Event
Steak burger
topped with bacon and cheddar cheese served with skinny fries and coleslaw
Fresh chicken nuggets in crispy batter
with chips and peas (gfa)
Battered fish
with skinny chips and mushy peas (gfa)
Bangers and mash
with gravy
Cheese and onion pie
with chips and peas
Penne pasta
in tomato sauce with shaved Grana Padano (v)
To Finish
Ice cream sundae
with marshmallows and chocolate sauce topping (gfa)
Sticky toffee pudding
with butterscotch sauce and vanilla ice cream
Selection of ice creams (gfa)
1 scoop
2 scoops
3 scoops
(v) - suitable for vegetarians, gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from any food related allergies, please inform a team member before placing your order.
Opening Hours
- Monday - Saturday: 11.30am - 11pm
- Sunday: 12pm - 10.30pm
Food Serving Hours
- Monday - Friday: 11.30am - 9pm
- Saturday: 11.30am - 9.30pm
- Sunday: 12pm - 8.30pm