Eat

STARTERS

Homemade soup of the day

with warm bread and butter (v)(gfa)

Cauliflower cheese croquettes

chilli jam & dressed rocket (v)

Chicken liver pate

with Manchester Star Ale chutney and toast (gfa)

MAINS

Sunday roast beef, Turkey, or Gammon £2.00 duo of meats or £3.00 trio of meats supplement

All of our roasts are served with a homemade Yorkshire pudding, roasted and mashed potatoes, fresh seasonal vegetables and gravy (gfa)

Pumpkin & ricotta tortellini

in a spinach & white wine sauce (v)

Fish of the day

with new potatoes, buttered greens & hollandaise sauce (gfa)

DESSERTS

Vanilla Creme Brulee

with a biscuit

2 scoops of Cheshire farm vanilla ice cream

Vanilla, strawberry, chocolate, honeycomb or blackcurrant & liquorice (v) (gfa)

Sticky ginger sponge

with apple & cinnamon ice cream (v)

Organic Breads & foccacia

with butter & sea salt (V/GFA)

Marinated olives (V/GFA)

Haddock goujons

in JW Lees ale batter with tartar sauce (GFA)

Panko chicken goujons

with blue cheese or peanut dip

Freshly made soup of the day

with warm bread and butter (V/GFA)

Duck spring rolls

with plum sauce and carrot & cucumber salad

Bury Black Pudding

with bacon, poached egg, a buttered crumpet & HP

Baked shell on prawns

garlic butter, mop up bread (GFA)

Cauliflower cheese croquettes

with chilli jam & dressed rocket (V)

Tempura fried king prawns

sweet chilli dipping sauce (GFA)

Butternut squash, beet, apple & walnut salad

with rapeseed dressing (VEGAN/GFA)

Chicken & pork rillette

with roasted beets & relish (GFA)

Meat board

Panko chicken, peanut dip, chicken & pork rillette, duck spring rolls, chorizo, pickles & warm breads

Fish board

Smoked salmon, prawns and marie rose, smoked trout, haddock goujons, tartar sauce & warm breads (GFA)

Grilled cheese burger

on a sourdough beer bun, crispy bacon & fries

JW Lees ale battered haddock fillet

with chips, mushy peas & tartare sauce (GFA)

Homemade three cheese & onion pie

with chips & garden peas (v)

Braised shank of lamb

with bubble & squeak, buttered greens & roast veg

Homemade steak and ale pie

with chips, mushy peas and gravy

Baked cod loin

with parsley mash, buttered spinach & creamed mussels

10oz Gammon steak

with a fried egg, pineapple, chips, grill garnish (GFA)

10oz Rib-eye

with chips, tomato and flat cap mushroom (GFA)

8oz fillet steak

wit chips, tomato and flat cap mushroom (GFA)

Chilli beef salad

with charred peppers, garlic oil & Grana Padano (GFA)

Pumpkin & ricotta tortellini

in a spinach & white wine sauce (v)

Chicken breast & chorizo gnocchi

with spinach, herb oil & Grana Padano

Roast Monkfish

with pancetta, savoy cabbage & fondant potato (GFA)

Pea and Shallot ravioli

with spinach, pine nuts and rapeseed oil (vegan)

Thick cut chips or skinny fries

Garlic bread / Cheesy Garlic bread

Buttered Greens, Onion Rings

Mixed vegetables

Peppercorn sauce

Hot fish finger butty

with capers tartar sauce and baby gem lettuce (GFA)

Peeled prawns

in Marie rose sauce and rocket (GFA)

Goat's cheese toastie

with smashed avocado, baby gem & tomato (v)

Honey baked ham and Lancashire cheese toastie

(GFA)

Chicken BLT-triple decker

with lettuce, bacon, tomato & mayo (GFA)

Honey baked ham & cheese toastie

(GFA)

Steak ciabatta

with melted onions and Dijon mustard

All served with fries and a salad garnish & a choice of white or brown bread

CHOCOLATE BROWNIE

& vanilla ice cream (v)

HOMEMADE CRÈME BRULEE

with a biscuit (V/GFA)

Mascarpone cheesecake

and seasonal berries

STICKY TOFFEE PUDDING

with toffee sauce and ice cream (V)

STICKY GINGER SPONGE PUDDING

with vanilla ice cream (V)

AFFOGATTO

Cheshire Farm ice cream with a shot of espresso (V/GFA)

BRITISH CHEESES

served with breads, chutney & Manchester Star Ale chutney (V/GFA)

CHESHIRE FARM ICE CREAM

1 scoop / 2 scoops / 3 scoops (V/GFA)

BLACKCURRANT CRUMBLE

with dairy free vanilla ice cream (VEGAN)

Chocolate & coconut torte

dairy free vanilla ice cream (vegan)

BREAKFAST

Sausage & bacon butties

with ketchup or HP sauce (vegetarian sausage available)

SOUP & SANDWICHES

Today's freshly prepared homemade soup

with thick cut chips & a selection of sandwiches served with tea & coffee

HOT & COLD BUFFET

Choose 2 from the following options. Served with thick cut chips, coleslaw & dressed salad leaves.

Homemade beef lasagne

JW Lees beer battered fish, chips & mushy peas

Vegetarian lasagne (v)

Butchers board

Selection of cold roast meat & pate with pickles

Lancashire hotpot & pickles

Chicken curry, rice & condiments

Meat & potato pie with red cabbage

Cheese & onion pie (v)

Sausage, mash & onion gravy

Chilli con carne with rice

LIGHT LUNCH

Selection of sandwiches with dressed salad leaves

Roast beef, home baked ham, egg mayonaise (v)

Crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonaise

Sausage rolls & HP sauce

Mini potato skins filled with bacon & cheddar rarebit

Sundried tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

PICK & MIX

Seasonal salads, coleslaw, garlic bread & thick cut chips with a pick & mix 4 or 5 of the following nibbles:

Sausage rolls & HP sauce

Chicken tandoori bites with mint yoghurt

JW Lees ale battered fish goujons

Mini potato skins filled with bacon and cheddar rarebit

Quiche Lorraine

Selection of samosas

Crispy crumb garlic mushrooms & aioli (v)

Baked goats cheese crumpets (v)

Sun blush tomato & basil quiche (v)

Beetroot falafel & chilli jam (v)

Hot & spicy breaded prawns & Marie Rose dip

Pork pies & piccalilli

Homemade cheese & onion pie (v)

LUNCH BUFFET

Selection of sandwiches

Smoked salmon & cucumber, prawns & Marie Rosr sauce, roast chicken, roast beef, ham, Lancashire cheese & chutney (v), egg mayonaise & watercress (v), tuna & sweetcorn mayonaise

Chipolatas in honey & mustard glaze

Brie & sun blush tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

JW Lees beer battered fish goujons & tartar sauce

PUDDINGS

Choose from two of the following:

Fresh fruit platter

Chocolate fudge cake

Sticky toffee pudding & toffee sauce

Vanilla cheesecake

Hot apple pie & custard

Seasonal fruit crumble & custard

STARTERS

Creamed white onion soup

with Lancashire cheese toasties and chives

Oak smoked salmon, warm potato, red onion and caper salad

with lemon vinaigrette

Potted duck rillette

orange and beet salad with toasted walnut bread

baked scallops & king prawns

in a cheese and brandy sauce with warm onion bread (+ £3)

Buttered purple sprouting broccoli

with runny egg and blue cheese hollandaise

MAINS

Lemon baked hake supreme

sautéed potatoes, creamy spiced mussels and wilted greens

Herb roasted chicken breast

with fondant potatoes and a mushroom, button onion, tarragon and white wine sauce

Roast lamb rump

with dauphinoise potatoes, spinach puree, roast shallots and port wine jus

Grilled 8oz fillet steak

with thick cut chips, shallot and parsley butter, flat cap mushroom and grilled tomato (+ £8)

Pea and Shallot Ravioli

with cherry tomatoes, spinach, pine nuts and soft herb oil

DESSERTS

Glazed lemon tart

with new season rhubarb and pernod compote

Rich chocolate pudding

chocolate sauce and vanilla pod ice cream

made for sharing, chocolate pudding & glazed lemon tart

with new season rhubarb and pernod compote and vanilla pod ice cream

Selection of regional cheeses

grapes, celery, Manchester star ale chutney and biscuits