Eat

Olives & houmous

warm breads, rapeseed oil, rosemary sea salt (v)

Beetroot & falafel fritters

served with sweet chilli dipping sauce (vg)

Marinated olives (vg/gfa)

Crispy chicken goujons in sesame seed crumb

with "bang bang" (peanut) dip

Freshly made soup of the day

with warm bread and butter (V/GFA)

Duck spring rolls

with a carrot & cucumber salad and plum dipping sauce

Tempura fried king prawns

with sweet chilli relish & grilled lime (4 or 8)

Messy chips

topped with pulled beef brisket & Cheddar melt £3.95

Pumpkin & sage tortellini

with shaved chestnuts, baby leaf spinach & olive oil (vg)

Goats cheese & walnut crumb with pickled beets, red endive & rapeseed oil (v/gfa) £6.95

with pickled beets, red endive & rapeseed oil (v/gfa)

Bury black pudding

with crispy dry cured bacon & poached egg on a buttered crumpet

Seared king scallops

with pea puree, dry cured bacon & parsley cream (gfa)

Chicken liver parfait with apricot & red onion marmalade & toast (gfa) £6.95

with apricot & red onion marmalade & toast (gfa)

Oak smoked salmon

Bloody Mary dressing, capers, schallot rings & granary bread (gfa)

Fishmonger’s board

with smoked salmon, prawns & Marie Rose sauce, smoked mackerel rillette, ale battered cod goujons, served with lemon
& tartar sauce and warm bread

Butcher’s board

with selected salami & air-dried ham,
chicken goujons with bang bang peanut dip, chicken liver parfait, chutney & warm breads

J W Lees Ale battered fresh cod fillet

with thick cut chips, mushy peas, tartar sauce & lemon (gfa)

Homemade steak & JW Lees ale pie

with thick cut chips, mushy peas or garden peas & gravy

Brewery Tower Burger

with a ground beef patty, pulled beef brisket, bacon & Cheddar served on toasted sourdough bun with skinny fries & coleslaw

Traditional cheese & onion pie

with thick cut chips, garden peas, Cheddar & chive sauce or gravy (v)

Piri Piri chicken burger

on toasted sourdough bun with skinny fries, chilli jam & coleslaw

The Red Lion's fish curry

Scallops, prawns, salmon & seabass in our house curry sauce served with mango chutney, poppadom's & braised rice, chips or half & half (gfa)

Slow braised lamb shank

in its own cooking stock with seasonal greens and bubble & squeak (gfa)

Crispy confit duck leg

buttered green beans, dauphinoise potatoes and orange & Cointreau sauce (gfa)

Butternut squash & chickpea burger

with vegan cheese melt avocado, burger relish & skinny fries (vg)

Vegetable curry

with aromatic Thai spices, rice and mango chutney (vg)

Roast haunch of venison

in bourguignonne sauce with potato gratin & roasted shallots (gfa)

Woodland mushroom risotto

with soft poached egg (v)

Grilled 8oz Sirloin steak

with thick cut chips, flat cap mushroom
& grilled tomato

10oz gammon steak

with a fried egg, thick cut chips, grilled mushroom & baked tomato

Grilled 10oz rib eye steak

with thick cut chips, flat cap mushroom & grilled tomato

Add peppercorn sauce / Diane sauce

Surf your turf; add sautéed garlic prawns

Seasonal garden salad

Pickled beets, roasted squash, avocado, radish, cherry tomatoes & soft-boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (gfa)

With griddled chicken breast (gfa)

With hot chilli beef (gfa)

With baked salmon fillet (gfa)

With griddled halloumi

Thick cut chips with aioli / fries with sea salt

Sweet potato fries

Messy chips

topped with pulled beef brisket & Cheddar melt

Potato gratin

Garlic & herb focaccia / Garlic & herb focaccia with Cheddar melt

Halloumi fries

with sweet chilli dipping sauce

Sautéed garlic prawns

Ale battered onion rings

Cauliflower cheese

Seasonal garden salad

Hot fish finger butty

with tartar sauce and baby gem (GFA)

Peeled prawns

in Marie rose sauce with rocket (GFA)

Pulled beef brisket baguette

with Cheddar melt & onion rings (GFA)

Chicken BLT-triple decker

with lettuce, bacon, tomato & mayo (GFA)

Baked brie and avocado baguette,

roasted red pepper, chilli jam

Smoked salmon and cucumber (GFA)

All served with fries and a salad garnish & a choice of white or brown bread

Lemon meringue mess

Warm Bakewell tart

with hot English custard, clotted cream or vanilla ice cream

Sticky toffee pudding

toffee sauce & Cheshire farm vanilla ice cream

Crème brulle

with seasonal red berries & shortbread

Triple chocolate brownie

with chocolate sauce & Cheshire vanilla ice cream

Affogato

Cheshire farm vanilla ice-cream with a shot of espresso

Selection of British cheeses

with apple & celery, ale chutney & biscuits