Eat

Today’s freshly prepared soup

with warm bread & butter (v)

Chicken liver pate

with crusty bread & Manchester Star chutney

Black pudding fritters

with chilli jam

Haddock goujons

with tartar sauce

Butternut squash & sage risotto

topped with a soft poached egg & herb oil (v)

Seabass fillet

with sautéed potatoes, greens & cherry tomatoes with caper & garlic butter

Small plate meat pie

with chips, gravy & mushy peas

Small cheese & onion pie

with chips & garden peas (v)

Salmon & smoked haddock fishcake

with fries & salad

Sliced ham, egg & Chips

Vanilla creme brulee

with shortbread biscuit

Two scoops of Cheshire farm vanilla ice cream (v)

Sticky toffee pudding

with vanilla ice cream

STARTERS

Homemade soup of the day

with warm bread and butter (v)

Baked goats cheese on a buttered crumpet

with red onion marmalade (v)

Bury Black pudding crumpet

topped with crispy bacon and a soft poached egg

MAINS

Sunday roast beef, chicken or gammon £2.00 duo of meats or £3.00 trio of meats supplement

All of our roasts are served with a homemade Yorkshire pudding, roasted and mashed potatoes, fresh seasonal vegetables and gravy

Potato gnocchi

With a tomato and herb sauce, red peppers, aubergine & courgettes (v)

Fish of the day

with sautéed potatoes, roasted cherry tomatoes, greens and garlic butter

DESSERTS

Vanilla creme brulee

with a homemade walnut shortbread (n)

2 scoops of Cheshire farm vanilla ice cream

Vanilla, strawberry, chocolate, honeycomb or blackcurrant & liquorice

Chocolate brownie

with vanilla ice cream

Sticky toffee pudding

with vanilla ice cream

Buffet

Fresh selection of croissants and pastries

Selection of cereals

from cornflakes, rice krispies, weetabix, bran flakes, special k and museli

Little town dairy and natural fruit yoghurts

Seasonal fresh fruit

Freshly brewed Paddy and Scotts coffee or tea

with toast and Tiptree preserves

Selection of chilled fruit juices

From the kitchen

The john willie fry up

bacon, farmhouse sausage, bury black pudding, flat cap mushroom, tomato, hash brown and baked beans with fried poached or scrambled eggs

The greengate grill (v)

grilled vegetarian sausages, flat cap mushroom, tomato, hash brown and baked beans with fried, poached or scrambled eggs

Eggs benedict

poached eggs and home baked ham on a toasted English muffin with creamy hollandaise sauce

Bacon or farmhouse sausage butty

in a buttered oven bottom barm

Buttered crumpets (v)

with jam and marmalade

Buttered toast

with jam and marmalade (v)

Starters

Creamed woodland mushroom soup

with sour cream, chives & truffle oil (V/GFA)

Royal Windsor game & sherry soup

with root vegetable crisps

Oak smoked salmon, poached scallops & king prawns

with grapefruit & caper salad (GFA)

Home smoked duck breast

with beetroot relish & watercress (GFA)

Galla melon

with basil, poached pineapple & prosecco sorbet (V/GFA)

Mains

Butter basted roast turkey breast

with chestnut & sage stuffing, bread sauce, pigs in blankets, cranberry sauce & rich gravy (GFA)

Baked cod loin

with shellfish & samphire chowder (GFA)

Roast sirloin of aged British beef

Yorkshire pudding & madeira sauce (GFA)

Venison bourguignon

with baby onions, button mushrooms, steamed suet dumpling & potato rosti

Cauliflower, walnut & blue cheese Wellington

with butter braised shallots & oyster mushroom fritters (V)

Desserts

Rich Christmas pudding

brandy sauce, Cheshire Farm brandy butter & a nip of our vintage Harvest ale (Vintage Harvest Ale is a beautiful , limited edition ale brewed once a year at Greengate Brewery)

Vanilla panna cotta

with winter berries & shortbread crumb (V/GFA)

Baked apple compote

honey & oat biscuit, vanilla ice cream & Calvados custard (V)

Chocolate & Baileys fondant

with rum & dark chocolate ice cream (V/GFA)

A selection of award winning, regional British cheeses

with biscuits, warm walnut bread, grapes, celery & Manchester Star Ale Chutney (GFA)

STARTERS

Creamed leek & potato soup

with Lancashire cheese straws (V/GFA)

Fennel & orange cured salmon

dill, crème fraiche & granary bread (GFA)

Poached chicken & pork rillette

roasted beets & toasted sourdough (GFA)

Waldork salad

Apples, celery, Stilton, mayonnaise & walnuts (V/GFA)

MAINS

Herb roasted turkey breast

sage & onion stuffing, pigs in blankets, seasonal vegetables, goose fat roasties & cranberry gravy (GFA)

Baked fillet of hake

potted crab & prawns with garden peas, button onions & sautéed potatoes (GFA)

Slow braised shin of beef

with horseradish mash, roast seasonal squash & JW Lees cooking liquor (GFA)

Pumpkin & ricotta tortellini

with chives, cream & crispy sage (V)

DESSERTS

Traditional Christmas pudding

with brandy sauce & a nip of our famous Vintage Harvest Ale (Vintage Harvest Ale is a beautiful , limited edition ale brewed once a year at Greengate Brewery)

Homemade vanilla creme brulee

mulled red berries & shortbread (V/GFA)

Sticky ginger sponge pudding

with apple & cinnamon ice cream (V)

Carron Lodge crumbly Lancashire cheese

with warm fruit loaf, apple, celery & Manchester Star Ale chutney (GFA)

While you wait

Organic Breads & foccacia

butter & sea salt (v)

Marinated olives (v)

Houmous, herb oil

& bread sticks

Panko chicken goujons

with bluecheese or peanut dip

To Start & Share

Freshly made soup of the day

with warm bread and butter (v)

Duck spring rolls

plum sauce, carrot and cucumber salad

Bury black Pudding

bacon, poached egg, buttered crumpet & HP

The Red Lion fishcake

with spinach & parsley cream

Cauliflower cheese croquettes

chilli jam & dressed rocket

Chicken liver pate

Manchester Star ale chutney & toast

Smoked salmon & prawns

with Bloody Mary dressing & capers

Butternut squash, beet, apple & walnut salad

with rapeseed dressing (vegan)

Home smoked duck breast

walnut, grape & green leaf salad

Meat board

black pudding fritters, chilli jam, chicken liver pate, duck spring rolls, chorizo, pickles & warm breads

Fish board

smoked salmon, prawns and marie rose, smoked trout, haddock goujons, tartare & warm breads

Mains

Breaded chicken breast

garlic & chorizo butter & sweet potato mash

Beef burger

topped with cheddar & bacon with coleslaw and fries

Cauliflower, sweet potato & butter bean curry

with rice (vegan)

Daube of beef

cooking liquor, thyme mash & crispy kale

Baked cod loin

parsley mash, buttered spinach & creamed mussels

JW Lees battered haddock fillet

chips, mushy peas & tartare sauce

10oz Ribeye

served with chips, grilled garnish and peppercorn sauce

Three cheese & onion pie

chips & garden peas

Roast salmon fillet

autumn salad, new potatoes & French dressing

Pan fried fillet of seabass

buttered greens, saute potatoes & lemon hollandaise

Steak and ale pie

chips, mushy peas and gravy

Braised shoulder of lamb

cooking liquor, bubble & squeak & greens

10oz Gammon steak

fried egg, pineapple, chips, grill garnish

Butternut squash & sage risotto

topped with a poached egg (v)

Sides

Thick cut chips or fries

Garlic bread, Cheesy Garlic bread

Buttered Greens, Onion Rings

Sandwiches

Hot fish finger butty with capers tartar sauce and baby gem

Brie LT - melted brie on toasted bread with lettuce & tomato (v)

Peeled prawns in Marie rose sauce and rocket

Goats cheese, red pepper & roasted beets ciabatta (v)

Cheese and Manchester Star Ale chutney (v)

Honey baked ham and cheese toastie

Roast topside of beef & horseradish sauce

All served with fries and a salad garnish & a choice of white or brown bread

Puddings

Chocolate Brownie

& vanilla ice cream (v)

Homemade crème Brulee

with a biscuit (v)

Glazed lemon tart

mulled berries & cream (v)

Sticky toffee pudding

toffee sauce and ice cream (v)

Sticky ginger sponge pudding

with vanilla ice cream (v)

Affogatto

Cheshire Farm ice cream with a shot of espresso (v)

British cheeses

breads, chutney & Manchester star chutney (v)

Cheshire Farm ice cream

1 scoop, 2 scoop or 3 scoop (v)

Blackcurrant crumble

dairy free vanilla ice cream (VEGAN)