Dine with us at The Red Lion in Bury and try our Spring & Summer menu with freshly prepared dishes. Choose from seasonal specialities like our Pan fried fillet of seabass, Slow braised pork belly and Roast lamb rump. With our hearty home-cooked favourites, there is something for everyone. Our Brunch is served from 9-11am Monday to Satruday, and we also have our delicious Prix Fixe set menu available Monday to Thursday, with two or three courses; perfect for mid week catch-ups with friends.

Our menu features pub favourites including our Brewery Tower Burger, MPA battered fish & chips and our legendary three cheese and onion pie. We offer comfortable indoor and outdoor dining areas and many spaces for you to relax and enjoy your lunch, dinner or nibbles. We also serve a fantastic Sunday roast with all the trimmings to enjoy while relaxing.

(V) – suitable for vegetarians, (VG) – suitable for vegans, (VGA) – vegan option available, (NGCI) – No Gluten Containing Ingredients, * Can be cooked without gluten. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. The calories listed are per serving, additional items to a dish (eg: sauces) are listed separately. Adults require around 2000kcal per day. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.