Eat

Today’s freshly prepared soup

with warm bread & butter (v)(gfa)

Smoked haddock

warm potato & chive salad (gfa)

Grilled black pudding

with a poached egg, bacon & HP sauce

Breaded crispy brie

with cranberry sauce (v)

Cod & spring onion fishcake

with skinny fries & lemon

Peppered 6oz rump steak

with skinny fries & watercress (gfa) (£3 supplement)

Grilled aubergine

with roast tomato salsa & shaved Grana Padano (V)

Pan fried chicken breast

with grain mustard & Symmonds cider cream, served with sauteed potatoes (gfa)

Chef's homemade pie of the day

with thick cut chips, mushy peas and gravy

Butternut squash & sage risotto

with soft herb oil (v/gfa)

Hot apple pie

and custard

Glazed vanilla creme brulee (gfa)

Carron Lodge Lancashire cheese

with fruit chutney & fruit loaf

Selection of Cheshire Farm ice creams (gfa)

STARTERS

Homemade soup of the day

with warm bread and butter (v)(gfa)

Cauliflower cheese croquettes

chilli jam & dressed rocket (v)

Chicken liver pate

with Manchester Star Ale chutney and toast (gfa)

MAINS

Sunday roast beef, Turkey, or Gammon £2.00 duo of meats or £3.00 trio of meats supplement

All of our roasts are served with a homemade Yorkshire pudding, roasted and mashed potatoes, fresh seasonal vegetables and gravy (gfa)

Pumpkin & ricotta tortellini

in a spinach & white wine sauce (v)

Fish of the day

with new potatoes, buttered greens & hollandaise sauce (gfa)

DESSERTS

Chocolate & coconut torte

with vegan ice cream (vg)

2 scoops of Cheshire farm vanilla ice cream

Vanilla, strawberry, chocolate, honeycomb or blackcurrant & liquorice (v) (gfa)

Sticky ginger sponge

with apple & cinnamon ice cream (v)

Olives & houmous

warm breads, rapeseed oil, rosemary sea salt (v)

Black pudding fritters

with homemade chilli jam

Marinated olives (v)

Crispy chicken goujons in sesame seed crumb

with "bang bang" (peanut) dip

Freshly made soup of the day

with warm bread and butter (V/GFA)

Duck spring rolls

with plum sauce and carrot & cucumber salad

Tempura fried king prawns

sweet chilli relish & grilled lime

Goat cheese & nut crumb

with pickled beets, red endive, rapeseed oil (v)

Tempura chicken strips

with noodle & spring onion salad and sweet chilli

Creamy mushrooms, cherry tomato, sautéed chorizo

on toasted bread

Purple sprouting broccoli

with crispy hen's egg & blue cheese hollandaise (v)

Bury black pudding, crispy bacon, poached egg

on a buttered crumpet

"Red Lion" mussels in a JW Lees ale sauce

& warm mop up bread

"Red Lion" picnic board

Chorizo & air dried ham, olives, houmous, sausage roll, rosemary flat bread & butter

Fishmongers board

smoked salmon, prawns and Marie Rose, smoked cod fishcake & fish goujons

JW Lees ale battered cod fillet

with thick cut chips, mushy peas, tartar sauce (gfa)

Homemade steak & JW Lees ale pie

with creamy mash and ale gravy

Beef & bone marrow burger, bacon & cheddar

on a sourdough bun and fries

Braised shank of lamb

with bubble & squeak, buttered greens & roast veg

10oz gammon steak, fried egg

with thick cut chips, mushroom & tomato (gfa)

Seasonal garden salad with hot chilli beef

and a choice of dressing (gf)

10oz rib eye steak

with thick cut chips, mushroom and tomato (gfa)

Roasted monkfish wrapped in pancetta

with creamed savoy cabbage & fondant potato

Seabass fillet

with new potatoes, seasonal pods, red pepper tapenade

Three cheese and onion pie

with thick cut chips and garden peas

Chicken breast, chorizo, gnocchi

with baby spinach, herb oil & Grana Padano

Braised lamb shank

with bubble & squeak and seasonal greens

8oz Fillet steak

with thick cut chips, flat cap mushroom and grilled tomato

Pea and shallot ravioli

with spinach, pine nuts cherry tomatoes and rapeseed oil (vg)

Homemade fish pie

with seasonal greens and mop up bread

Thick cut chips with aioli/fries with sea salt

Seasonal Vegetables/Seasonal salad

JW Lees ale battered onion rings

Garlic and herb foccaccia/with cheese

Peppercorn sauce / blue cheese sauce

Hot fish finger butty

with tartar sauce and baby gem (GFA)

Peeled prawns

in Marie rose sauce with rocket (GFA)

Philly cheese steak baguette

with onion rings (GFA)

Chicken BLT-triple decker

with lettuce, bacon, tomato & mayo (GFA)

Baked brie and avocado baguette,

roasted red pepper, chilli jam

All served with fries and a salad garnish & a choice of white or brown bread

Lemon thyme and honey posset

with shortbread

Chocolate Brownie

& vanilla ice cream (V)

Homemade vanilla Crème Brulee,

with a rhubarb compote (V)(GFA)

Sticky toffee pudding,

toffee sauce and ice cream (V)

Vanilla panacotta,

poached summer berries and shortbread crumb

Peach melba

with whipped cream and shortbread crumb

British cheeses

breads, biscuits & Manchester star chutney (V)(GFA)

Cheshire Farm ice cream

1 scoop / 2 scoops / 3 scoops (V/GFA)

Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)

Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee

Homemade beef lasagne

JW Lees beer battered fish, chips & mushy peas

Vegetarian lasagne (v)

Butchers board:

Selection of cold roast meat & pâté with pickles

Lancashire hotpot & pickles

Chicken curry, rice & condiments

Meat & potato pie with red cabbage

Cheese & onion pie (v)

Sausage, mash & onion gravy

Chilli con carne with rice

Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Sausage rolls & HP sauce

Mini potato skins filled with bacon and Cheddar rarebit

Sundried tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

(roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Sausage rolls & HP sauce

Chicken tandoori bites with mint yoghurt

JW Lees ale battered fish goujons

Mini potato skins filled with bacon and Cheddar rarebit

Quiche Lorraine

Selection of samosas

Crispy crumb garlic mushrooms & aioli (v)

Baked goat’s cheese crumpets (v)

Sun blush tomato & basil quiche (v)

Beetroot falafel & chilli jam (v)

Hot & spicy breaded prawns & Marie Rose dip

Pork pie & piccalilli

Homemade cheese & onion pie (v)

Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)

Chipolatas in honey & mustard glaze

Brie & sun blush tomato quiche (v)

Sage roasted chicken drumsticks with stuffing

JW Lees beer battered fish goujons & tartar sauce

Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)

Baked scones with preserves & clotted cream

Fresh fruit platter

Chocolate fudge cake

Sticky toffee pudding & toffee sauce

Vanilla cheesecake

Hot apple pie & custard

Seasonal fruit crumble & custard

WOODLAND MUSHROOM SOUP

with chive creme fraiche and warm bread & butter (v/gfa)

NORTH ATLANTIC PRAWN & AVOCADO COCKTAIL

with Marie Rose sauce & granary bread (gfa)

PRESSED DUCK TERRINE

with orange & beetroot salad and toasted bloomer bread (gfa)

HONEYDEW MELON & PINK GRAPEFRUIT COCKTAIL

with Prosecco blush sorbet (v/gfa)

AIR-DRIED HAM, NEW POTATO & GRIDDLED SPRING ONION SALAD

served with a roast garlic dressing (gfa)

ROAST SIRLOIN OF BRITISH BEEF & HOMEMADE YORKSHIRE PUDDING

served with roasts, mash potatoes, seasonal root vegetables, buttered greens and pan gravy (gfa)

SAGE ROASTED TURKEY BREAST, PIG IN BLANKETS AND SAGE & ONION STUFFING

served with roasts, mash potatoes, seasonal root vegetables, buttered greens and pan gravy (gfa)

SLOW BRAISED LAMB HENRY

with creamed potatoes, buttered greens & mint gravy

GRILLED FILLET OF SEABASS

with sautéed potatoes, roasted red peppers, courgettes and red onion & tomato salsa (gfa)

PEA & SHALLOT RAVIOLI

with cherry tomatoes, broad beans, pine nuts & soft herb oil (vg)

STICKY TOFFEE PUDDING

with toffee sauce & Cheshire Farm vanilla ice cream

VANILLA CREME BRÛLÉE

with new season rhubarb compote & shortbread (gfa)

BANOFFEE CHOUX BUN

with a glazed banana and rum & raisin ice cream

CHOCOLATE BROWNIE

served with chocolate sauce & Cheshire Farm vanilla ice cream (gfa)

SELECTION OF BRITISH CHEESES

served with fruit chutney, celery & biscuits